From the “breakfast of champions” (a popular cold cereal in America) to KimChee (a fermented cabbage made in Korea), breakfasts around the world can feature a wide variety of food items. Taking into consideration what is grown in a country and its availability to the folks, compare the simple breakfast of boiled eggs, olives, cheeses and fava beans in the Middle East to an American full morning meal of bacon or sausage, fried eggs, hashed brown potatoes, toast or biscuits with butter, jam or jelly and coffee or tea.
These are a couple of ways to ‘break’ your ‘fast’ after …